Soy Protein Isolate 90
- Plant name:
- Glycine max
- Origin:
- China
- High gelling capacity
- High emulsification capacity
Product description
Soy Protein Isolate 90 is specially formulated for use in emulsified sausages, fish food, and frozen food applications. Produced through a wet extraction process, this versatile ingredient can be utilized in various food formulations. The end product is a light-yellow powder with a typical taste and odor, making it an effective choice for enhancing texture and nutritional value in a range of applications. Slight variations in the production process can lead to different product characteristics, such as solubility, gel formation, dispersibility, and water and oil binding. For information on other variations of Soy Protein Isolate 90, please contact us.
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Properties
| Process | Alkaline extraction with IEP |
| Gluten-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | ≤7,0% |
| Protein | ≥90% |
| Carbohydrates | Not specified |
| Shelf life | 18 months |
Packaging
Bulk
Big Bag
Small bags