Potato protein 80
- Plant name:
- Solanum tuberosum
- Origin:
- Europe
- Rich in amino acids
- High digestibility
- Favourable processing properties
Product description
Potato protein 80 is rich in proteins, it has a balanced amino acid profile, and high digestibility. This together makes it an interesting plant-based substitute for animal proteins such as fishmeal and milk powder. The production process includes cleaning potatoes, steaming and peeling, then the starch is removed using a liquid process which results in a protein-rich slurry. This is dried and milled into a fine powder with good free-flowing properties and an aroma and flavour reminiscent of potato.
Potato protein is suitable for usage in a wide range of high-grade animal feed applications such as feed for young animals, piglets and calves, as well as poultry feed and pet food.
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Properties
Process | Wet |
Organic | No |
Gluten-free | Yes |
Grain-free | Yes |
Non-GMO | Yes |
Specific information
Moisture | 8,0% |
Protein | 80,0% |
Fibre | 2,6% |
Shelf life | 12 months |
Available as
Fine powder |
Packaging
Bulk
Big Bag
Small bags