Vital wheat gluten 82

Plant name:
Triticum sp.
  • Excellent binder
  • Improves the elasticity of dough and the texture and chewiness of foods
Request a quote now

Product description

Vital wheat gluten 82 is a high-value source of plant-based proteins. The enormous elasticity of the gluten makes it an excellent binder for end products (e.g. dough). The wheat gluten is activated by a wet process, allowing it to be separated from the starch component. The wheat gluten is then dried again and grinded. This results in a protein-rich, cream-coloured fine powder with a characteristic flavour and neutral aroma.

Vital wheat gluten 82 is a valuable plant-based source of proteins that is commonly used in feeds for young animals, such as calves and piglets, as well as fish. It is also ideal for functional applications, such as improving the elasticity of dough and the texture and chewiness of foods.

Do you have a question about this product, or does it not fully meet your specifications?

Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.

Request more information


Process Wet
Organic No
Gluten-free No
Grain-free No
Non-GMO Yes

Specific information

Moisture 6,0%
Protein 82,0% (on dry basis)
Fat 6,0%
Fibre 0,6%
Ash 0,9%
Shelf life 24 months

Available as

Fine powder



Big Bag

Small bags