Request more information

Please fill out this form and we will send you a sample.

Please send product specification

Please send sample

Hydrolyzed wheat gluten 82%

Hydrolyzed Wheat Gluten with 82% protein on dry basis is a high valuable source of vegetable protein. It is used in many animal feed applications for young animals where solubility of the product is a key requirement. Wheat gluten are seperated from the starch trough a wet milling process, after which they undergo an enzyme or acid treatment in order to make the product soluble. Hydrolyzed wheat gluten is mainly used as a premium vegetable protein source in milk recipes for young animals.

Main characteristics of Hydrolized Wheat Gluten 82:

  • Non-GMO source of protein
  • Neutral flavor
  • Typical smell
  • High solubility

 

Main parameters

Moisture7 %
Protein (on dry basis)82 %
Crude fat6 %
Shelf life12 months

Request product specification / sample