Wheat starch

Plant name:
Triticum aestivum
Origin:
Europe
  • Applicable as emulsifier of foodstuffs
  • Can be used as a thickener and stabiliser of foodstuffs
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  • Delivery period
  • Date Format: DD dash MM dash YYYY
  • Date Format: DD dash MM dash YYYY

Product description

Wheat starch is a high-quality carbohydrate product that is very rich in native starch. It has good binding properties. Wheat starch is produced by cleaning, dehulling and grinding wheat. The starch is then separated using a wet production process. The starch slurry that is formed is dried and grinded into a fine powder with a neutral flavour and aroma.

Wheat starch is often used as an emulsifier, thickener and stabiliser in food and animal feed for young and adult animals. It is also used for various technical applications.

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Properties

Process Dry
Organic No
Gluten-free No
Grain-free No
Non-GMO Yes

Specific information

Moisture 13,0%
Starch 97,0%
Shelf life 12 months

Available as

Fine powder

Packaging

Bulk

Big Bag

Small bags

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