- Plant name:
- Triticum aestivum
- Applicable as emulsifier of foodstuffs
- Can be used as a thickener and stabiliser of foodstuffs
Wheat starch is a high-quality carbohydrate product that is very rich in native starch. It has good binding properties. Wheat starch is produced by cleaning, dehulling and grinding wheat. The starch is then separated using a wet production process. The starch slurry that is formed is dried and grinded into a fine powder with a neutral flavour and aroma.
Wheat starch is often used as an emulsifier, thickener and stabiliser in food and animal feed for young and adult animals. It is also used for various technical applications.
|Shelf life||12 months|