Tapioca Starch

Product description

Tapioca Starch is a high-quality carbohydrate product predominantly composed of native starch, known for its excellent binding properties, which makes it a valuable ingredient in various formulations. Due to its exceptional thickening capabilities, Tapioca Starch serves as an effective gluten-free carbohydrate source in food applications and is suitable for a range of technical uses. Extracted from the roots of the Manihot plant, commonly known as cassava, the production process involves cleaning, grinding, air-drying, washing the starch from the ground material, and drying it again. This results in a fine, white powder with neutral sensory characteristics.