Lupine protein concentrate 43
- Plant name:
- Lupinus angustifolius / lupinus albus
- Contains essential amino acids
- Can be supplied in a native, toasted or extruded form
Lupin Protein 43 is a toasted and concentrated flour, which is produced out of non-GMO sweet lupin (Lupinus angustifolius). The beans are cleaned, dehulled, splitted, toasted, grinded, sieved and packed. The end product is a yellow powder with a typical taste. Due to the toasting process the product loses its bitterness and digestibility is increased.
Lupin Protein 43 can be used for several food application including the use in shakes, wafers, cookies and cakes. It improves shelf life, gives better emulsifying properties and a better structure and mouthfeel. It can (partially) replace egg and milk proteins.
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|Shelf life||12 months|