Lupin Flour

Plant name:
Lupinus angustifolius / lupinus albus
  • High fiber content
  • Can be supplied in a native, toasted and micronized form
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Product description

Lupin Flour is a toasted flour, which is produced out of non-GMO sweet lupin (Lupinus angustifolius). The beans are cleaned, dehulled, splitted, toasted, grinded, sieved and packed. The end product is a yellow powder with a typical taste. Due to the toasting process the product loses its bitterness and digestibility is increased.

Lupin Flour can be used for several food application including the use in shakes, wafers, cookies and cakes. It improves shelf life, gives better emulsifying properties and a good structure and mouthfeel. It can (partially) replace egg and milk proteins.

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Process Dry
Organic No
Gluten-free Yes
Grain-free Yes
Non-GMO Yes

Specific information

Moisture <11%
Protein 43,0%
Fat 8%
Fibre 36%
Ash 2-3%
Shelf life 12 months

Available as

Standard powder
micronized powder



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