Brewers’ yeast
- Plant name:
- Saccharomyces cerevisiae
- Origin:
- Europe, Middle East, Asia
- Strong amino acid profile
- Rich in vitamin B
- Flavour-enhancer
- Positive effect on the immune system and animal welfare
Product description
Brewers’ yeast is a protein-rich ingredient with a strong amino acid profile. It is also an excellent source of vitamin B, nucleic acids, vitamins and minerals. The ingredient is a by-product from the brewery industry. The active yeasts are firstly collected from the brewery as a liquid, then dried and grounded into a fine powder. Heat treatment is used to inactivate the yeast. The end product is a high-quality animal feed ingredient.
Brewers’ yeast is a high-value, tasty, protein-rich and healthy ingredient for pet food, aquafeed, poultry feed, and young animal feed. Brewers yeast has various nutritional components; its nucleic acids and saccharides (β-glucan, mannan oligosaccharides) boost the immune system and therefore improves the animal health. The characteristic flavour and aroma of brewers yeast enhance its palatability and improve intake by the animals.
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Properties
| Process | Wet |
| Organic | No |
| Gluten-free | No |
| Grain-free | No |
| Non-GMO | Yes |
Specific information
| Moisture | 3.0% |
| Protein | 41.0% |
| Fat | 1.5% |
| Ash | 6.5% |
| Fibre | 0.5% |
| Shelf life | 24 months |
Available as
| Powder |
Packaging
Bulk
Big Bag
Small bags
