Brewers’ yeast

Plant name:
Saccharomyces cerevisiae
Europe, Middle East, Asia
  • Strong amino acid profile
  • Rich in vitamin B
  • Flavour-enhancer
  • Positive effect on the immune system and animal welfare
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Product description

Brewers’ yeast is a protein-rich ingredient with a strong amino acid profile. It is also an excellent source of vitamin B, nucleic acids, vitamins and minerals. The ingredient is a by-product from the brewery industry. The active yeasts are firstly collected from the brewery as a liquid, then dried and grounded into a fine powder. Heat treatment is used to inactivate the yeast. The end product is a high-quality animal feed ingredient.

Brewers’ yeast is a high-value, tasty, protein-rich and healthy ingredient for pet food, aquafeed, poultry feed, and young animal feed. Brewers yeast has various nutritional components; its nucleic acids and saccharides (β-glucan, mannan oligosaccharides) boost the immune system and therefore improves the animal health. The characteristic flavour and aroma of brewers yeast enhance its palatability and improve intake by the animals.



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Process Wet
Organic No
Gluten-free No
Grain-free No
Non-GMO Yes

Specific information

Moisture 3.0%
Protein 41.0%
Fat 1.5%
Ash 6.5%
Fibre 0.5%
Shelf life 24 months

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