Quinoa flour
- Plant name:
- Chenopodium quinoa
- Origin:
- South America
- Rich in protein
- Healthy
Product description
Quinoa flour is a healthy source of gluten-free carbohydrates, and rich in protein (11% typical value). The quinoa is first cleaned, mechanically scarified, washed, disinfected, dried, pre-cooked, selected and graded. The white quinoa is then grinded into a cream-coloured fine powder, with the characteristic flavour and aroma of quinoa.
Compared with many other grains, quinoa seeds are rich in proteins, dietary fibre, vitamin B and dietary minerals. Therefore, quinoa flour is an excellent source of energy for use in healthy foodstuffs.
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Properties
| Process | Dry |
| Organic | Yes |
| Gluten-free | Yes |
| Grain-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | 12,0% |
| Protein | 11,1% |
| Fat | 5,5% |
| Starch | 63,0% |
| Carbohydrates | 65,0% |
| Shelf life | 12 months |
Available as
| Flour |
Packaging
Bulk
Big Bag
Small bags
