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Native tapioca starch

Native Tapioca Starch is produced from Non-GMO Cassava roots. The roots are cleaned, ground and air-dried. Afterwards the starch is washed out into the Native Tapioca Starch endproduct. This fine white powder has a wide applicability and can therefore be used in food, petfood, animal feed, and technical/industrial applications.

Main characteristics Native Tapioca Starch:

  • Non-GMO source of starch
  • Neutral tasting
  • Typical smell
  • Fine white powder

Main parameters

Moisture13 %
Starch85 %
Ash0.2 %
Shelf life12 months

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