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Chicory pulp

Chicory Pulp is a side stream product of the Inulin production process from Chicory roots. The roots are cut into small strips, washed, theĀ Inulin is seperated and the remaining product is pressed and dried. Chicory pulp is a greyish coarse powder with high pectin levels. Chicory pulp is especially suitable for animal feed and petfood applications.

Main characteristics Chicory Pulp:

  • Non-GMO source of carbohydrates
  • Contains inulin
  • High levels of pectin
  • Typical smell

Main parameters

Moisture10 %
Carbohydrates72 %
Crude fiber21 %
Shelf life12 months

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