Tapioca (Cassava) pellets
- Plant name:
- Manihot esculenta (also called cassava)
- Origin:
- Middle East, Asia, South America
- Source of gluten-free and grain-free carbohydrates
- Rich in starch
Product description
Tapioca (Cassava) pellets are a source of carbohydrates, and rich in starch. The pellets are made from the roots of the cassava plant. The root is first chopped, then sun dried. The product is then turned into pellets so that it can be easily transported. The result is a greyish pellet with a characteristic flavour and aroma.
Tapioca (Cassava) pellets can be further processed in pet food and animal feed for young and adult animals. They are an excellent source of gluten-free and grain-free carbohydrates.


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Request more informationProperties
Process | Dry |
Organic | No |
Gluten-free | Yes |
Grain-free | Yes |
Non-GMO | Yes |
Specific information
Moisture | 14,0% |
Starch | 65,0% |
Fibre | 5,0% |
Silica | 3,0% |
Shelf life | 12 months |
Available as
Granulate |
Pellets |
Packaging
Bulk
Big Bag
Small bags