Tapioca starch in food applications
Tapioca starch is used in a variety of foods such as: fruit pies, sauces, soups, puddings, breads, meat products and confectionary. It thickens at a low temperature and is stable after freezing. While it has a neutral taste and colour, it won’t affect the flavour and appearance of an end-application. Other gluten-free starches and flours such as buckwheat flour, potato starch or brown rice starch do sometimes change the flavour, colour or texture of formulas. Tapioca starch doesn’t alter flavour, and is thereby unique in its application.
Tapioca starch in petfood applications
In petfood, this starch is used because of its satisfying and uniform texture and shape for both pellets and dry applications. It is also a dense energy source and it acts like fibre which contributes to a consistent digestion.
With Aminola as your business partner, you receive assured availability from tapioca starch. We are one of Europe’s biggest importers and are therefore able to offer attractive prices. At last, we keep storages throughout Europe from which we deliver different packaging forms such as: big bags, small bags and bulk.
Get in contact with our sales team
Do you think tapioca starch could work for your application? Would you prefer to have our expertise backing you in finding the right ingredient to use in your application? Feel free to get in touch with our sales team. They will be happy to think along with you.