Wheat flour
- Plant name:
- Triticum aestivum
- Origin:
- Europe
- Can be used as a thickener of foodstuffs
- Can be used as a stabiliser of foodstuffs
Product description
Wheat flour is a carbohydrate product, rich in starch and with excellent binding properties. Wheat flour is produced by cleaning, dehulling and grinding wheat. The product is available as a white flour or fine powder, with the characteristic flavour and aroma of wheat. This product is also available in pregelatinized form, which is easier to dissolve and digest.
Wheat flour is energy-rich and ideally suited for thickening and stabilising foods, as well as animal feed for young and adult animals.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Dry |
| Organic | No |
| Gluten-free | No |
| Grain-free | No |
| Non-GMO | Yes |
Specific information
| Moisture | 8,5% |
| Protein | 10,5% |
| Starch | 78,0% |
| Fat | 1,0% |
| Ash | 0,6% |
| Shelf life | 12 months |
Available as
| Fine powder |
| Flour |
Packaging
Bulk
Big Bag
Small bags
