Wheat flour

Plant name:
Triticum aestivum
  • Can be used as a thickener of foodstuffs
  • Can be used as a stabiliser of foodstuffs
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Product description

Wheat flour is a carbohydrate product, rich in starch and with excellent binding properties. Wheat flour is produced by cleaning, dehulling and grinding wheat. The product is available as a white flour or fine powder, with the characteristic flavour and aroma of wheat. This product is also available in pregelatinized form, which is easier to dissolve and digest.

Wheat flour is energy-rich and ideally suited for thickening and stabilising foods, as well as animal feed for young and adult animals.

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Process Dry
Organic No
Gluten-free No
Grain-free No
Non-GMO Yes

Specific information

Moisture 8,5%
Protein 10,5%
Starch 78,0%
Fat 1,0%
Ash 0,6%
Shelf life 12 months

Available as

Fine powder



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