Vital Wheat Gluten 80
- Plant name:
- Triticum aestivum
- Origin:
- EU
- High Water Holding Capacity
- Texturizer
Product description
Vital Wheat Gluten is a versatile ingredient used to enhance the rheological properties of dough, increase volume, and provide a good viscoelastic crumb structure, which helps extend the shelf life of baked goods. This makes it suitable for bakery products and protein foam products. Vital Wheat Gluten can also form a fibrous, meat-like structure, making it ideal for meat replacements and extrusion. Produced through a wet extraction process, the end product is a fine, off-white powder with a typical smell, offering valuable functionality across a range of applications.
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Properties
| Process | Wet extraction |
| Gluten-free | No |
| Non-GMO | No |
Specific information
| Moisture | 5,0-8,0% |
| Protein | >80% |
| Carbohydrates | 7,4% |
| Shelf life | 24 months |
Packaging
Bulk
Big Bag
Small bags