Sweet Potato Flour

Plant name:
Solanum tuberosum
Origin:
Europe, Middle-East, Asia
  • Non-GMO
  • Gluten- and grain-free
  • Vitamin A, B5 and B6
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Product description

Our premium, non-GMO Sweet Potato Flour is a gluten-free and grain-free source of highly nutritious carbohydrates. The product is packed with important vitamins, like vitamin A, B5 and B6, and naturally occurring carotenoids. The sweet potatoes are farmed (all year) and immediately processed by our manufacturer in Honduras, ensuring a short and transparent supply chain, and guaranteeing that the product is always fresh when shipped.

During production, after a careful quality selection, the sweet potatoes are washed, trimmed, dried (50-60°C) and milled, resulting in a flour with a typical sweet potato smell and taste. The drying temperatures are kept low to ensure that the nutritional quality of the product is kept at the highest level.

Sweet Potato Flour is a suitable energy source for high-quality petfood applications.

 

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Properties

Process Dry
Biological No
Gluten-free Yes
Grain-free Yes
Non-GMO Yes

Specific information

Moisture 6% - 9%
Starch 55%
Carbohydrates 75%
Protein < 8%
Ash < 5%
Fat < 2%
Fibre < 5%
Shelf life 12 months

Available as

Fine powder

Packaging

Bulk

Big Bag

Small bags

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