Sweet Potato Flour
- Plant name:
- Solanum tuberosum
- Origin:
- Europe, Middle-East, Asia
- Non-GMO
- Gluten- and grain-free
- Vitamin A, B5 and B6
Product description
Our premium, non-GMO Sweet Potato Flour is a gluten-free and grain-free source of highly nutritious carbohydrates. The product is packed with important vitamins, like vitamin A, B5 and B6, and naturally occurring carotenoids. The sweet potatoes are farmed (all year) and immediately processed by our manufacturer in Honduras, ensuring a short and transparent supply chain, and guaranteeing that the product is always fresh when shipped.
During production, after a careful quality selection, the sweet potatoes are washed, trimmed, dried (50-60°C) and milled, resulting in a flour with a typical sweet potato smell and taste. The drying temperatures are kept low to ensure that the nutritional quality of the product is kept at the highest level.
Sweet Potato Flour is a suitable energy source for high-quality petfood applications.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Request more informationProperties
| Process | Dry |
| Biological | No |
| Gluten-free | Yes |
| Grain-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | 6% - 9% |
| Starch | 55% |
| Carbohydrates | 75% |
| Protein | < 8% |
| Ash | < 5% |
| Fat | < 2% |
| Fibre | < 5% |
| Shelf life | 12 months |
Available as
| Fine powder |
Packaging
Bulk
Big Bag
Small bags
