- Plant name:
- Oryza sp.
- Europe, Middle East, Asia
- Virtually free of allergens
- Stable gel-forming properties
Rice starch is a carbohydrate product that is very rich in native starch. The product has excellent gel-forming properties, making it highly resistant to pH and temperature fluctuations. Rice starch is extracted from clean, polished broken rice. It is then further refined and grinded into a fine white powder, with the characteristic flavour and aroma of rice.
Rice starch is ideal for stabilising various types of food, such as thickening soups, sauces and desserts.
|Starch||95,0% (typical value)|
|Shelf life||24 months|