Pea Functional Starch
- Plant name:
- Pisum sativum
- Origin:
- India
- Clean-label Alternative for Modified Starch
- High Binding Capacity
- Viscosity Control
Product description
Our Pea Functional Starch is derived from non-GMO peas. It offers very high functionality, high nutritional value, and serves as a sustainable and clean-label alternative to chemically modified starches (E-number). The Pea Functional Starch has a neutral taste and exhibits high binding capacity and viscosity control. In addition, the gentle processing ensures the preservation of the native structures. Its characteristics makes the Pea Functional Starch very suitable for the use in recipes for muffins, pancakes and waffles, but also products like nuggets, potato shots and cheese bites. It is also ideal for the use in sauces, dressings and dairy alternatives like creamers and yoghurts. The Pea Functional Starch is allergen, solvent and gluten free.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Ultra-Precise Filtration™ |
| Gluten-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | <13,0% |
| Protein | <5,0% |
| Carbohydrates | Not specified |
| Shelf life | 24 months |