Native Pea Starch
- Plant name:
- Pisum sativum
- Origin:
- EU
- Excellent Thickening
- Strong Gelling
- High Binding Capacity
Product description
Native Pea Starch is extracted from yellow peas and is notable for its high amylose content, setting it apart from other starches. This distinctive characteristic gives it exceptional thickening and gelling properties. Native Pea Starch is ideal for use as a binding and thickening agent in various food applications, including soups, sauces, and desserts. The product appears as a white powder, with both a neutral smell and taste.
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Properties
| Process | Wet extraction |
| Gluten-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | <12% |
| Protein | <0,5% |
| Carbohydrates | 87% |
| Shelf life | 36 months |