Product description
Mung Bean Protein Concentrate contains 54-58% of protein and is obtained through dry-fractionation of mung bean. It has been heat-treated for pasteurization and deodorization in a C02 neutral factory. It has good foaming, emulsifying and oil/water binding properties, and is a texture enhancer. This makes it a versatile ingredient for bakery, snacks, egg-replacement and many more applications.
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| Proces | Dry-fractionation |
| Gluten-free | May contain traces |
| Non-GMO | Yes |
Specific information
| Moisture | <10% |
| Protein | >50% |
| Carbohydrates | <25% |
| Shelf life | 12 months |
| Packaging | Paper bag |