Mung Bean Starch

Plant name:
Origin:
  • Non-GMO
  • Allergen-free
  • Good gelling properties
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Product description

Our Mung Bean Starch can be used as nutritional and functional source of energy for many feed and pet food applications. It is a non-GMO and allergen-free ingredient with good gelling properties. The quality of the incoming raw material is closely monitored to ensure a safe and consistent ingredient. Subsequently, the wet mung bean starch is dried, followed by milling, homogenisation and packaging (big bags). The final product is an off-white starch which can be supplied in native form or extruded.

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Properties

Gluten-free
Grain-free
Non-GMO

Specific information

Moisture 13%
Starch 69.5%
Protein 8.9%
Ash 1.2%
Fat 1.9%
Fibre 1.6%
ADF 2.1%

Available as

Powder

Packaging

Bulk

Big Bag

Small bags

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