Mung Bean Protein Isolate – MungPro™ 80
- Plant name:
- Vigna radiata
- Origin:
- India
- Very High Solubility
- High Emulsification
- Very Strong Gelling
- Stable Foaming
- Neutral Taste & Aroma
- Smooth Mouthfeel
Product description
Our Mung Bean Protein Isolate – MungPro™ is a high-quality protein concentrate with minimum 80% protein content, derived from non-GMO raw mung beans. MungPro™ has a neutral sensory profile and exhibits excellent solubility, gelling, emulsifying and stable foaming capacities. Moreover, it provides a creamy texture and smooth mouthfeel. Due to its unique characteristics, MungPro™ is ideal for developing dairy-free applications such as creamers, yoghurts, cheeses, ice creams, and ready-to-drink high-protein beverages. It is also well-suited for powdered beverages, protein bars and baking applications. Moreover, it is ideal for the use in egg replacements and various bakery applications. MungPro™ is allergen, solvent, lactose and gluten free.
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Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Ultra-Precise Filtration™ |
| Gluten-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | <6,0% |
| Protein | >80% |
| Carbohydrates | <14% |
| Shelf life | 24 months |