Mung Bean Functional Starch
- Plant name:
- Vigna radiata
- Origin:
- India
- Clean-label Alternative for Modified Starch
- High Binding Capacity
- Viscosity Control
Product description
Our Mung Bean Functional Starch is derived from non-GMO mung beans. It offers very high functionality, high nutritional value, and serves as a sustainable and clean-label alternative to chemically modified starches (E-number). The Mung Bean Functional Starch has a neutral taste and exhibits high binding capacity and viscosity control. In addition, the gentle processing ensures the preservation of the native structures. Its characteristics makes the Mung Bean Functional Starch very suitable for the use in recipes for glass noodles and bakery products, but also products like nuggets, potato shots and cheese bites. It is also ideal for the use in sauces, dressings and dairy alternatives. The Mung Bean Functional Starch is allergen, solvent and gluten free.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Ultra-Precise Filtration™ |
| Gluten-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | <13,0% |
| Protein | <5,0% |
| Carbohydrates | Not specified |
| Shelf life | 24 months |