Lupine Protein 60
- Plant name:
- Lupinus angustifolius / lupinus albus
- Origin:
- Europe
- Improves the crispiness and stickiness
Product description
Lupin Protein 60 is a concentrated powder, which is produced out of non-GMO sweet lupin (Lupinus angustifolius). The beans are cleaned, dehulled, splitted, toasted, grinded, sieved, graded
and packed. The end product is a yellow powder with a typical taste. Lupin Protein 60 can be used for several food applications including the use in cakes and batters. It improves the crispiness and stickiness of batters and gives higher nutritional values and emulsifying properties to cake.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Request more informationProperties
| Process | Dry |
| Organic | No |
| Gluten-free | Yes |
| Grain-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | 11% |
| Protein | 60% |
| Ash | 2,5-3,5% |
| Shelf life | 18 months |
Available as
| Fine powder |
Packaging
Big Bag
Small bags
