Lupin Protein Concentrate 60
- Plant name:
- Lupinus angustifolius
- Origin:
- EU
- Water Holding Capacity Good Emulsifier
- Enhanced dough structure
Product description
Lupin protein 60 is a functional ingredient suitable for various food applications, including bakery products, and serves as an effective egg substitute. It enhances the crispiness and stickiness of batters while also providing improved nutritional value and emulsifying properties to baked goods. The beans undergo a careful process of cleaning, dehulling, splitting, toasting, grinding, sieving, grading, and packing. The end product is a yellow powder with a typical taste that complements a wide range of formulations.
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Properties
| Process | Dry process |
| Gluten-free | May contain traces |
| Non-GMO | Yes |
Specific information
| Moisture | <11% |
| Protein | 60% |
| Carbohydrates | 7,6% |
| Shelf life | 18 months |
Packaging
Big Bag
Small bags