Lupin Flour
- Plant name:
- Lupinus angustifolius
- Origin:
- EU
- High Emulsifying Capacity
- Available in Micronized form
- High in Fibre
Product description
Lupin Flour 43 is a toasted and flour, rich in protein and dietary fibre. The Lupin Flour 43 is produced out of non-GMO sweet lupin (Lupinus angustifolius). The beans are cleaned, dehulled, splitted, toasted, grinded, sieved and packed. The end product is a yellow powder with a typical taste. Due to the toasting process the product loses its bitterness and digestibility is increased. Lupin Flour 43 can be used for several food applications, including the use in shakes, wafers, cookies and cakes. It improves shelf life, gives better emulsifying properties and a better structure and mouthfeel. It can (partially) replace egg and milk proteins due to this emulsifying capacity and colour.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Toasted, grinded, sieved |
| Gluten-free | May contain traces |
| Non-GMO | Yes |
Specific information
| Moisture | <11% |
| Protein | 43% |
| Carbohydrates | 7,5% |
| Shelf life | 18 months |
Packaging
Big Bag
Small bags