Hydrolysed wheat gluten 82

Plant name:
Triticum sp.
  • Easily soluble in water
  • Excellent digestibility
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Product description

Hydrolysed wheat gluten 82 is a high-valuable source of vegetable proteins and it is easily digestible for young animals. The hydrolysing process makes the wheat gluten easily soluble in water. The wheat gluten is activated by a liquid process, allowing it to be separated from the starch component. After isolation, the wheat gluten is first hydrolysed. The end product is then dried again, and finally grounded into a fine cream-coloured powder.

The neutral taste and easy digestibility of hydrolysed wheat gluten 82 makes it an ideal milk replacer for young animals, such as piglets and calves.

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Process Wet
Organic No
Gluten-free No
Grain-free No
Non-GMO Yes

Specific information

Moisture 7,0%
Protein 82,0% (on dry basis)
Fat 6,0%
Ash 1,0%
Shelf life 18 - 24 months

Available as

Fine powder



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