Hydrolysed wheat gluten 82
- Plant name:
- Triticum sp.
- Origin:
- Europe
- Easily soluble in water
- Excellent digestibility
Product description
Hydrolysed wheat gluten 82 is a high-valuable source of vegetable proteins and it is easily digestible for young animals. The hydrolysing process makes the wheat gluten easily soluble in water. The wheat gluten is activated by a liquid process, allowing it to be separated from the starch component. After isolation, the wheat gluten is first hydrolysed. The end product is then dried again, and finally grounded into a fine cream-coloured powder.
The neutral taste and easy digestibility of hydrolysed wheat gluten 82 makes it an ideal milk replacer for young animals, such as piglets and calves.
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Properties
| Process | Wet |
| Organic | No |
| Gluten-free | No |
| Grain-free | No |
| Non-GMO | Yes |
Specific information
| Moisture | 7,0% |
| Protein | 82,0% (on dry basis) |
| Fat | 6,0% |
| Ash | 1,0% |
| Shelf life | 18 - 24 months |
Available as
| Fine powder |
Packaging
Bulk
Big Bag
Small bags
