Guar protein concentrate 55
- Plant name:
- Cyamopsis tetragonoloba
- Middle East, Asia
- Low anti-nutritional factors
- Pleasant flavour and high digestibility
Guar protein concentrate 55, also known as Roasted Guar Korma, is a high-value source of protein with a strong amino acid profile and a high energy content. Guar proteins also have excellent water and fat-binding properties. During production, the guar seeds are sieved to remove the hulls. This is followed by a heat treatment to reduce the typical smell and lower the anti-nutritional factors. Guar protein concentrate 55 is a fairly coarse, free-flowing granulate, but can also be supplied in a finer form as a flour or powder.
Guar protein concentrate 55 is an excellent source of protein in feed for ruminants, poultry and pigs, as well as aquafeed and pet food.
|Shelf life||12 months|