Guar protein concentrate 55
- Plant name:
- Cyamopsis tetragonoloba
- Origin:
- Middle East, Asia
- Low anti-nutritional factors
- Pleasant flavour and high digestibility
Product description
Guar protein concentrate 55, also known as Roasted Guar Korma, is a high-value source of protein with a strong amino acid profile and a high energy content. Guar proteins also have excellent water and fat-binding properties. During production, the guar seeds are sieved to remove the hulls. This is followed by a heat treatment to reduce the typical smell and lower the anti-nutritional factors. Guar protein concentrate 55 is a fairly coarse, free-flowing granulate, but can also be supplied in a finer form as a flour or powder.
Guar protein concentrate 55 is an excellent source of protein in feed for ruminants, poultry and pigs, as well as aquafeed and pet food.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Dry |
| Organic | Yes |
| Gluten-free | Yes |
| Grain-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | 6,0% |
| Protein | 55,0% |
| Fat | 6,0% |
| Fibre | 3,5% |
| Ash | 5,5% |
| Shelf life | 12 months |
Available as
| Fine powder |
| Flour |
Packaging
Bulk
Big Bag
Small bags
