Faba protein concentrate 65

Plant name:
Vicia faba (also known as the broad bean or fava bean)
Europe, Middle East, Asia
  • Nutritional and functional ingredient
  • Water-binder and emulsifier
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Product description

Faba bean protein is extracted by mechanical separation. The first step in the production process is the removal of the shells and skins from the beans. The protein and starch fractions are afterwards separated. The result is a fine, cream to brown-coloured powder with a specific flavour and aroma.

Faba bean protein concentrate can be used as a gluten-free substitute for cereal products in feeds for (young) animals, such as pets, fish, calves (CMR) and piglets. Adding faba bean protein concentrate can improve the inclusion of fats in a recipe. When used in biscuits, for example, it creates a solid texture.

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Process Dry
Organic Yes
Gluten-free Yes
Grain-free Yes
Non-GMO Yes
Kosher On request
Halal On request

Specific information

Moisture 11,0%
Protein 65,0% (on dry basis)
Starch 20,0%
Fat 3,5%
Fibre 2,4%
Shelf life 12 months

Available as

Fine powder



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