Faba bean starch
- Plant name:
- Vicia faba (ook wel: tuinboon, paardenboon, veldboon)
- Origin:
- Europe
- Excellent binding properties
- Rich in amylose
Product description
Faba bean starch is a protein-rich starch with excellent binding properties thanks to its high amylose content. Faba bean starch is made by dry grinding shelled and thoroughly cleaned faba beans, after which the protein-rich part is mechanically separated from the starch-rich part. The result is a creamy- to yellow coloured flour with the characteristic flavour and aroma of faba beans.
Faba bean starch can be used in various applications as a gluten-free source of proteins and carbohydrates in both food and animal feed.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Dry |
| Organic | Nee |
| Gluten-free | Yes |
| Grain-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | 8,0% |
| Protein | 20,0% |
| Starch | 65,0% (on dry basis) |
| Fat | 1,5% |
| Ash | 3,0% |
| Fibre | 2,0% -4,0% |
| Shelf life | 12 months |
Available as
| Fine powder |
| Pellets |
Packaging
Bulk
Big Bag
Small bags
