Faba bean starch

Plant name:
Vicia faba (ook wel: tuinboon, paardenboon, veldboon)
  • Excellent binding properties
  • Rich in amylose
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Product description

Faba bean starch is a protein-rich starch with excellent binding properties thanks to its high amylose content. Faba bean starch is made by dry grinding shelled and thoroughly cleaned faba beans, after which the protein-rich part is mechanically separated from the starch-rich part. The result is a creamy- to yellow coloured flour with the characteristic flavour and aroma of faba beans.

Faba bean starch can be used in various applications as a gluten-free source of proteins and carbohydrates in both food and animal feed.

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Process Dry
Organic Nee
Gluten-free Yes
Grain-free Yes
Non-GMO Yes

Specific information

Moisture 8,0%
Protein 20,0%
Starch 65,0% (on dry basis)
Fat 1,5%
Ash 3,0%
Fibre 2,0% -4,0%
Shelf life 12 months

Available as

Fine powder



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