Faba Bean Protein Concentrate 65
- Plant name:
- Vicia faba
- Origin:
- EU
- Clean-label emulsifier
- Sustainable protein enrichment
Product description
Our natural Faba Protein 65 contains up to 75% protein. Faba protein concentrate is produced from faba beans via a dry, mechanical separation process. The bean is stripped of its hull and skin, after which the protein and starch fractions are separated. The result is a fine, creamy/light-yellow protein concentrate which is an excellent nutritional ingredient for bakery, meat and snack products. Furthermore, it exhibits emulsifying properties, making it a suitable egg replacer for vegan alternatives.
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Properties
| Process | Air classification |
| Gluten-free | May contain traces |
| Non-GMO | Yes |
Specific information
| Moisture | <13,5% |
| Protein | 65-75% |
| Carbohydrates | 3% |
| Shelf life | 12 months |
Packaging
Bulk
Big Bag
Small bags