Faba bean flour

Plant name:
Vicia faba (ook wel: tuinboon, paardenboon, veldboon)
Origin:
Europe
  • Excellent source of amino acids and energy
  • Gluten-free source of proteins and carbohydrates
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Product description

Faba bean flour contains a high proportion of proteins and carbohydrates, making it an excellent source of amino acids and energy. It is being produced by dry grinding shelled and cleaned faba beans. The result is a creamy- to yellow coloured flour with the characteristic flavour and aroma of faba beans.

Faba bean flour can be used in various applications as a gluten-free source of proteins and carbohydrates in food and animal feed.

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Properties

Process Dry
Organic No
Gluten-free Yes
Grain-free Yes
Non-GMO Yes

Specific information

Moisture 16,0%
Protein 28,0%
Starch 21,0%
Fat 21,0%
Fibre 2,0%
Shelf life 12 months

Available as

Flour

Packaging

Bulk

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