Faba Bean Flour
- Plant name:
- Vicia faba
- Origin:
- EU
- Dough improver
- High in Fibre
- Available Pregelatinized
Product description
Fava Bean Flour 45 is a flour derived from dehulled fava beans, used as a clean-label crumb improver in various bread applications. It whitens the crumb and strengthens the gluten structure, enhancing the overall quality of baked goods. Due to its high protein and fiber content, it is also suitable for a range of other bakery applications, as well as different snack products and batters and coatings. Fava Bean Flour 45 is certified Kosher and Halal, and comes in a powder form with a typical fava bean odor and a creamy yellow color.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Dry milling |
| Gluten-free | May contain traces |
| Non-GMO | Yes |
Specific information
| Moisture | <14,5% |
| Protein | <35% |
| Carbohydrates | 45-65% |
| Shelf life | 12 months |
Packaging
Big Bag
Small bags