Faba Bean Flour

Plant name:
Vicia faba
Origin:
EU
  • Dough improver
  • High in Fibre
  • Available Pregelatinized
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Product description

Fava Bean Flour 45 is a flour derived from dehulled fava beans, used as a clean-label crumb improver in various bread applications. It whitens the crumb and strengthens the gluten structure, enhancing the overall quality of baked goods. Due to its high protein and fiber content, it is also suitable for a range of other bakery applications, as well as different snack products and batters and coatings. Fava Bean Flour 45 is certified Kosher and Halal, and comes in a powder form with a typical fava bean odor and a creamy yellow color.

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Properties

Process Dry milling
Gluten-free May contain traces
Non-GMO Yes

Specific information

Moisture <14,5%
Protein <35%
Carbohydrates 45-65%
Shelf life 12 months

Packaging

Big Bag

Small bags

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