Corn flour
- Plant name:
- Zea mays
- Origin:
- Europe
- Good binding properties
- An excellent nutritional ingredient in food and animal feed
Product description
Corn flour is a source of energy and has good binding properties. This valuable source of carbohydrates is widely available. Corn flour can be made with whole corn or after removing the germ. The product is then grinded into a yellow granulate, flour or fine powder, which exhibits the characteristic aroma and flavour of corn. This product is also available in pregelatinized form, which is easier to dissolve and digest.
Corn flour can be used as a nutritional ingredient in food and animal feed.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Dry |
| Organic | No |
| Gluten-free | No |
| Grain-free | No |
| Non-GMO | Yes |
Specific information
| Moisture | 8,0% - 14,0% |
| Protein | 8,1% |
| Starch | 65,0% |
| Fat | 2,7% |
| Carbohydrates | 67,0% |
| Ash | 1,2% |
| Shelf life | 6 months |
Available as
| Fine powder |
| Flour |
| Granulate |
Packaging
Bulk
Big Bag
Small bags
