Chickpea Functional Starch
- Plant name:
- Cicer arietinum
- Origin:
- India
- Clean-label Alternative for Modified Starch
- High Binding Capacity
- Viscosity Control
Product description
Our Chickpea Functional Starch is derived from non-GMO chickpeas. It offers very high functionality, high nutritional value, and serves as a sustainable and clean-label alternative to chemically modified starches (E-number). The Chickpea Functional Starch has a neutral taste and exhibits high binding capacity and viscosity control. In addition, the gentle processing ensures the preservation of the native structures. Its characteristics makes the Chickpea Functional Starch very suitable for the use in recipes for muffins, pancakes and waffles, but also products like nuggets, seasonings and coated snacks. It is also ideal for the use in sauces, dressings and dairy alternatives. The Chickpea Functional Starch is allergen, solvent and gluten free.
Do you have a question about this product, or does it not fully meet your specifications?
Please let us know and we will try to work out a solution with you! We can often adapt a product to your needs.
Properties
| Process | Ultra-Precise Filtration™ |
| Gluten-free | Yes |
| Non-GMO | Yes |
Specific information
| Moisture | <13,0% |
| Protein | <5,0% |
| Carbohydrates | Not specified |
| Shelf life | 24 months |