Wheat Starch is produced during a wet separation process. After separating the starch from the slurry the product is dried and then milled. Wheat starch is a fine white powder with a neutral smell and taste. This A grade product is free of any modifications and has an excellent quality, for food, feed and industrial applications.
Main characteristics Wheat Starch:
- Non-GMO source of Starch
- A grade quality
- 100% wheat product
|Shelf life||12 months|