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Wheat starch

Wheat Starch is produced during a wet separation process. After separating the starch from the slurry the product is dried and then milled. Wheat starch is a fine white powder with a neutral smell and taste. This A grade product is free of any modifications and has an excellent quality, for food, feed and industrial applications.

Main characteristics Wheat Starch:

  • Non-GMO source of Starch
  • A grade quality
  • 100% wheat product

Main parameters

Moisture13 %
Starch97 %
Ash0.3 %
Shelf life12 months

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