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Native corn starch

Native Corn Starch is derived from the corn milling industry. During the wet separation process the starch is separated from the slurry, after which it is dried and ground. It is a fine white powder wit a neutral odor and taste.  Native corn starch has many food and feed applications and is also available in a pregelatinized form.

Main characteristics Corn starch:

  • Excellent source of native starch
  • Neutral tasting
  • Typical smell
  • Great expansion properties

Main parameters

Moisture14 %
Starch87 %
Protein0.5 %
Shelf life12 months

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